Dates Offered
April 25, 2026, Saturday, 8am to 4pm @ Main Campus
May 23, 2026, Saturday, 8am to 4pm @ Union Co.
June 15 & 16, 2026, Monday & Tuesday, 5pm to 9pm @ Massac Co.
July 18, 2026, Saturday, 8am - 4pm @ Alexander Co.
August 15, 2026, Saturday, 8am - 4pm, Main Campus
September 5, 2026, Saturday, 8am - 4pm, @ Union Co.
October 5 & 6, 2026, Monday & Tuesday, 5pm - 9pm @ Massac Co.
November 14, 2026, Saturday, 8am - 4pm @ Alexander Co.
December 12, 2026, Saturday, 8am - 4pm @ Johnson Co.
Certified Food Protection Manager (CFPM) training is a state‑approved food safety course designed to ensure that individuals working in food service understand how to prevent foodborne illness and maintain safe food handling practices. The training covers essential topics such as proper cooking and storage temperatures, cross‑contamination prevention, personal hygiene, cleaning and sanitizing procedures, and regulatory requirements. Upon completion, participants take an accredited exam to earn the CFPM certification, which is required by the State of Illinois for managers and must be renewed every five years.
Cost per student is $70.00 for training and $38.99 for the online test code. (Paid via invoice)